Isikhunta sekhekhe le-Silicone esiyindilinga se-Pinata

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Premium Quality Izithako :isikhunta se-silicone sekhekhe le-pinata nesibambo esizinzile singahlangabezana nezidingo zakho zokwenza ikhekhe.Izibunjwa zethu eziyindilinga ze-silicone zokubhaka zenziwe nge-silicone yokudla yezinga eliphezulu, i-BPA yamahhala, isebenziseka kabusha futhi ihlala isikhathi eside.Iphephile ukusetshenziswa kuhhavini, i-microwave, ifriji kanye nomshini wokuwasha izitsha.
I-Non-Stick Loaf Pan :isikhunta sekhekhe le-silicone mousse sisebenzisa ipani elinganamatheli kanye nomklamo wokuqeda ogobile ikuvumela ukuthi ukhulule ngokushesha futhi kalula izimpahla ezibhakiwe noma ama-dessert, futhi wenze okungaphansi kushise ngokulinganayo futhi kungashi kalula.Vele ukhiphe lezi kuhhavini futhi uzivumele zipholile bese uhlanza i-silicon ngokushesha futhi kulula ukususa ikhekhe.
Ikumelana Nokushisa Okuphezulu :isikhunta esiyindilinga se-pinata ngaphakathi kobukhulu: 9 x 9 intshi, ukujula: 1.9 amayintshi (5 cm).Iphephile ukusuka -40℃ ukuya ku-230℃ (-40℉ kuya ku-446℉).Dala umklamo wekhekhe oyindilinga ongcono kakhulu womndeni nabangane!
Kulula Ukusebenzisa Futhi Hlanza :Ibanga lokudla le-non stick coating pinata cake mold silicone iwumshini wokuwasha izitsha uphephile.Iqinile futhi ayinanti, okwenza ukuhlanza kuheleze umoya.I-pan yesinkwa sesinkwa iphelele kwabaqalayo, konke kulula ukuyisebenzisa.
Amapani Ekhekhe Ahlukahlukene :Isikhunta esinombala sekhekhe le-pinata singasetshenziswa kusuka kumaqebelengwane akhethekile kuya ezinkweni zansuku zonke nama-muffin.Idizayinelwe ukubhaka ikhekhe, ikhekhe likashokoledi, izindlela zokupheka ze-streusel, amakhekhe, isaladi ye-ambrosia, zokupheka ze-jello kanye ne-gelatin, ilungele ukubhaka kwasekhaya i-DIY.